Pear/peach cobbler.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pear/peach cobbler. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pear/peach cobbler is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pear/peach cobbler is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear/peach cobbler:
- {Make ready of bartlett pears.
- {Take of heavy syrup peaches.
- {Prepare of milk.
- {Make ready of vanilla extract.
- {Take of cinnamon.
- {Make ready of nutmeg.
- {Get of stick of room temp butter.
- {Make ready of I box of jiffy pie crust mix.
- {Take of cup. Sugar.
Instructions to make Pear/peach cobbler:
- Mox the peaches and pears in a mixing bowl..
- Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel.
- Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter..
- Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoyπ.
So that is going to wrap this up for this special food pear/peach cobbler recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!