Hungarian Chicken Goulash.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hungarian chicken goulash. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hungarian Chicken Goulash is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Hungarian Chicken Goulash is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hungarian Chicken Goulash:
- {Prepare of Chicken Thigh.
- {Prepare of Tomato.
- {Get of capsicum, green and red.
- {Take of garlic, crushed.
- {Take of onion, chopped.
- {Prepare of bay leaf.
- {Make ready of tomato pure.
- {Prepare of tbspoon of hungarian sweet paprika powder.
- {Make ready of salt and pepper.
- {Make ready of vegeta the vegetable stock powder.
- {Make ready of olive oil.
- {Prepare of sour cream.
Steps to make Hungarian Chicken Goulash:
- Cut the chicken thigh in cubes, as well as tomato,capsicum.
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together.
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins.
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash.
So that's going to wrap this up for this exceptional food hungarian chicken goulash recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!