Eggplant Oyster Sauce Stir Fry.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, eggplant oyster sauce stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggplant Oyster Sauce Stir Fry is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Eggplant Oyster Sauce Stir Fry is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- {Make ready 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
- {Take 3 Tbsp of vegetable oil.
- {Take 4 cloves of garlic, minced.
- {Make ready 8 cloves of shallots, thinly sliced.
- {Take 2 inches (5 cm) of ginger, finely minced or grated.
- {Make ready 5 of bird eye chili peppers, sliced(optional).
- {Make ready 2 of medium tomatoes, cut into small wedges.
- {Prepare 4 of green onions, thinly sliced.
- {Prepare 2 Tbsp of oyster sauce.
- {Take 3/4 tsp of salt or to taste.
- {Make ready 1/2 tsp of white pepper powder or to taste.
- {Get 200 ml of water.
Instructions to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
- Heat the vegetable oil in a pan over medium high heat..
- Sauté garlic, shallots, and ginger until fragrant..
- Add eggplants. Cook until they’re soft..
- Season with oyster sauce, salt, and pepper. Stir to mix well..
- Add water. Keep cooking until the water is boiling..
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
- Add green onions. Mix well once again. Remove from the heat..
- Serve hot over steamed white rice! Yum! 😋.
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