Sponge Cake.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sponge Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Sponge Cake is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sponge cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- {Get of large eggs.
- {Get of granulated sugar.
- {Prepare of vanilla extract.
- {Prepare of cake flour.
- {Get of table salt.
- {Take of almond slices.
Steps to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..
So that's going to wrap it up with this special food sponge cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!