Ramen noodle soup.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, ramen noodle soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Ramen noodle soup is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Ramen noodle soup is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle soup:
- {Prepare of broth.
- {Get 3 cup of water.
- {Prepare 1 of chicken boullion or ramen seasoning.
- {Make ready 1 tsp of soy sauce.
- {Get 1 tsp of worcestershire sauce.
- {Take 1/4 tsp of red miso paste.
- {Get 1/4 tsp of toasted sesame seeds.
- {Make ready 1 tsp of apple cider vineger.
- {Prepare 1 tsp of lemon juice.
- {Take 1 dash of toasted sesame oil.
- {Take of sirracha.
- {Make ready of filling; adjust amounts according to hunger level.
- {Prepare 1 packages of Ramen, Udon, or other Asian noodles.
- {Make ready 1/2 cup of mushrooms.
- {Take 1 slice of meat, my favorite is kielbasa.
- {Get 2 of large eggs.
- {Take 1 of green onion.
- {Make ready 1 cup of spinach.
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting..
- Slice the meat, mushrooms, and green onion so you can add them quickly later..
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking..
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready.
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg).
- Slice the green onion into small pieces and throw it in with the spinach for the last minute..
- Remove from heat and add final ingredients just before serving.
So that is going to wrap this up for this exceptional food ramen noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!