Recipe of Favorite LG PUMPKIN RICE TOP SAUSAGE

LG PUMPKIN RICE TOP SAUSAGE.

LG PUMPKIN RICE TOP SAUSAGE

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lg pumpkin rice top sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

LG PUMPKIN RICE TOP SAUSAGE is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. LG PUMPKIN RICE TOP SAUSAGE is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lg pumpkin rice top sausage using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make LG PUMPKIN RICE TOP SAUSAGE:

  1. {Take 1 pinch of salt and pepper.
  2. {Make ready 1 bunch of brocoli.
  3. {Take of PUMPKIN RICE.
  4. {Get 2 cup of water.
  5. {Take 3 cup of pumpkin.
  6. {Take 1 cup of cook rice.
  7. {Take of CHEESY SAUSAGE.
  8. {Make ready 2 of sausage.
  9. {Get 1 tbsp of herb cream cheese.
  10. {Make ready 2 slice of smoke bacon.

Instructions to make LG PUMPKIN RICE TOP SAUSAGE:

  1. PUMPKIN RICE.
  2. Bring a pot of water to a boul then add pumpkin and simmer for 5 minute then drain and let it cool.
  3. Once pumpkin cooled then Puree pumpkin.
  4. On a pan add pumpkin and rice bring it to a simmer add a dash of salt and pepper then off heat.
  5. BROCOLI.
  6. Quick blanch brocoli in salted water then cool it in runny water and set aside.
  7. BACON WRAPPED CHEESE SAUSAGE.
  8. stuff cheese into sausage and wrap in bacon broil for 10 minute.
  9. serve hot.

So that is going to wrap it up with this special food lg pumpkin rice top sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: