Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- {Get of For the Honey Mustard Marinade.
- {Make ready of raw honey.
- {Get of mustard.
- {Get of red paprika.
- {Make ready of sea salt.
- {Prepare of ground black pepper.
- {Make ready of garlic powder.
- {Make ready of chilli powder.
- {Get of olive oil.
- {Take of Boneless Chicken Breast.
- {Prepare of For the Mango Salsa:.
- {Take of Mango.
- {Take of red pepper.
- {Take of red onion.
- {Get of parsley.
- {Get of chilli.
- {Make ready of Lime juice.
- {Take of olive oil.
- {Prepare of salt and pepper.
- {Make ready of For the Honey & Mustard Sauce:.
- {Get of Dijon mustard.
- {Get of yellow mustard.
- {Get of honey.
- {Prepare of red paprika.
- {Prepare of salt & pepper.
Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat..
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper..
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. Taste for seasonings and adjust accordingly. Keep refrigerated..
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley...in the end just add the rice...voila! Ready....
- Bon Appetite!!!.
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