French Diamond Cookies (Diamants).
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, french diamond cookies (diamants). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Diamond Cookies (Diamants) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. French Diamond Cookies (Diamants) is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook french diamond cookies (diamants) using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make French Diamond Cookies (Diamants):
- {Take 5.3 oz of unsalted butter.
- {Take 2/5 cup (2.6 oz) of granulated sugar.
- {Prepare 2 dashes (1/5 tsp.) of salt.
- {Get 1.5 Tbsp. of milk.
- {Take 1/3 cup (1.6 oz) of almond flour.
- {Get 9 drops of vanilla oil.
- {Get of 【each dry ingredients】.
- {Prepare of ■ plain dough.
- {Prepare 5.5 Tbsp. (1.8 oz) of cake flour.
- {Get 1 Tbsp. of bread flour.
- {Take of ■matcha dough.
- {Prepare 6 Tbsp. (1.9 oz) of cake flour.
- {Take 1 Tbsp. of matcha powder.
- {Get of ■cocoa dough.
- {Take 4.5 Tbsp. (1.4 oz) of cake flour.
- {Take 1 Tbsp. of bread flour.
- {Get 1 Tbsp of unsweetend cocoa powder.
- {Prepare of ※granulated sugar (for dressing cokie dough).
Steps to make French Diamond Cookies (Diamants):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s.
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too..
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula..
- Sift almond flour and mix well. Mix vanilla oil..
- Divide it into three equally..
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed..
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour..
- Make matcha and cocoa dough in same way as the plain dough..
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap..
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way..
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way..
- Cut it into 0.6-inch wide..
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!.
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