Recipe of Ultimate Parveen’s vegan lemon lentil pasta

Parveen’s vegan lemon lentil pasta.

Parveen’s vegan lemon lentil pasta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, parveen’s vegan lemon lentil pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Parveen’s vegan lemon lentil pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Parveen’s vegan lemon lentil pasta is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:

  1. {Take of boxes red lentil pasta.
  2. {Prepare of squeezed lemons.
  3. {Make ready of peeled garlic 🧄 head.
  4. {Make ready of vegan butter.
  5. {Prepare of nutritional yeast.
  6. {Get of vegetable broth.
  7. {Make ready of almond milk.
  8. {Make ready of spinach frozen.
  9. {Prepare of medium size tomatoes.
  10. {Prepare of red chilli powder.
  11. {Prepare of Basil and season.
  12. {Get of Onion powder.

Instructions to make Parveen’s vegan lemon lentil pasta:

  1. Boil water then cook pasta 9-10 minutes.
  2. Melt butter and sauté chopped garlic in separate pan.
  3. Add chilli powder.
  4. Add seasonings.
  5. Add vegetable broth and lemon juice.
  6. Add almond milk.
  7. Add spinach.
  8. Add chopped tomatoes.
  9. Strain pasta.
  10. Mix together.
  11. 😉 Enjoy.

So that's going to wrap it up with this exceptional food parveen’s vegan lemon lentil pasta recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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