Honey Dijon Glazed Chicken.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey dijon glazed chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Honey Dijon Glazed Chicken is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Honey Dijon Glazed Chicken is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Dijon Glazed Chicken:
- {Prepare of dark meat chicken - skin on (I had 2 legs, 2 thighs).
- {Take of for the seasoning.
- {Get of mustard powder.
- {Prepare of season salt.
- {Make ready of garlic powder.
- {Prepare of onion powder.
- {Take of for the glaze.
- {Prepare of Dijon mustard.
- {Take of honey.
- {Make ready of brown sugar - packed.
- {Get of sriracha.
- {Take of worcestershire sauce.
Steps to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in..
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside..
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray..
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes..
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!.
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