Steamed Fish in Sweet and Savory Tauchu Sauce.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, steamed fish in sweet and savory tauchu sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
- {Prepare of Sea Bass Fillet.
- {Prepare of fresh Red Chillies (minced).
- {Make ready of fresh Green Chillies (minced).
- {Make ready of Ginger (minced).
- {Make ready of Garlic (minced).
- {Prepare of Fermented Yellow Bean Paste (Tauchu).
- {Prepare of Sugar.
- {Take of Cooking Oil.
- {Take of Water (sauce).
- {Take of Water (steaming).
- {Get of Salt.
Steps to make Steamed Fish in Sweet and Savory Tauchu Sauce:
- MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside..
- SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside..
- STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet..
- SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top..
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