Recipe of Any-night-of-the-week Salted Caramel Apple Crepes with Toasted Walnuts

Salted Caramel Apple Crepes with Toasted Walnuts.

Salted Caramel Apple Crepes with Toasted Walnuts

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Salted Caramel Apple Crepes with Toasted Walnuts is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

  1. {Make ready of Filling.
  2. {Make ready of Apples, peeled and diced.
  3. {Get of brown sugar.
  4. {Get of vanilla extract.
  5. {Prepare of salt.
  6. {Get of cinnamon.
  7. {Get of Crepes.
  8. {Take of flour.
  9. {Prepare of sugar.
  10. {Get of salt.
  11. {Get of unsalted butter, melted.
  12. {Prepare of large eggs.
  13. {Take of vanilla.
  14. {Get of milk.
  15. {Prepare of Caramel.
  16. {Prepare of squares of caramel, melted in microwave.

Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:

  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside.
  2. Mix all the dry ingredients for your crepes in a medium-large bowl..
  3. Add the wet ingredients to the dry and mix well..
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days).
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan..
  6. Cook on low for about 2-4 min then flip and repeat same on other side..
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like).
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream.
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly..
  10. Enjoyyyyyy.

So that is going to wrap this up with this special food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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