Chocolate-stuffed french toast low calorie!.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate-stuffed french toast low calorie!. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate-stuffed french toast low calorie! is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate-stuffed french toast low calorie! is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate-stuffed french toast low calorie! using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate-stuffed french toast low calorie!:
- {Make ready 4 ounces of semisweet chocolate finely chopped.
- {Prepare 3 ounces of Neufchatel cheese at room temperature.
- {Get 2 cups of sliced strawberries.
- {Prepare 1 tablespoon of sugar.
- {Prepare 1 teaspoon of grated orange zest.
- {Take 6 ounces of italian bread cut into 8 slices 1/2" thick.
- {Make ready 2 of large eggs.
- {Make ready 2 of large egg whites.
- {Prepare 1 teaspoon of vanilla extract.
- {Make ready 1 tablespoon of trans-free margarine.
Instructions to make Chocolate-stuffed french toast low calorie!:
- Combine the chocolate and cheese in a small bowl and mix.
- Combine strawberries, sugar, and orange zest in a seperate bowl.
- Spread 1/4th of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwhich..
- Combine the whole eggs, egg whites, and vanilla extract in a medium bowl.
- Melt the margarine in aarge nonstick pan or on a griddle over medium heat. Wait for foam to subside..
- Working one at a time dip both sides of each sandwhich in the egg mixture. Place sandwhiches in pan or on griddle and cook until golden and cooked through. About 4 minutes per side..
- Serve hot topped with strawberry mixture..
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