Thai-style Cellophane Noodle Salad.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai-style cellophane noodle salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai-style Cellophane Noodle Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Thai-style Cellophane Noodle Salad is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai-style Cellophane Noodle Salad:
- {Make ready of Cellophane noodles.
- {Get of Ground chicken or ground pork.
- {Get of to 8 Peeled shrimp.
- {Prepare of Squid.
- {Prepare of stalks Chinese chives.
- {Take of Cucumber.
- {Take of Onion.
- {Make ready of to 2 leaves Lettuce.
- {Get of ☆ Lemon juice.
- {Get of ☆ Fish sauce.
- {Get of ☆ Grated garlic.
- {Make ready of Sesame oil.
- {Make ready of dash, (to taste) Red chili peppers (seeds removed and sliced into rounds).
- {Make ready of Salt.
- {Get of Pepper.
Instructions to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad)..
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.).
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds..
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce..
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly..
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly..
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done..
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well..
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together..
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic..
So that's going to wrap it up with this exceptional food thai-style cellophane noodle salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!