The Pugaron.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, the pugaron. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
The Pugaron is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. The Pugaron is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook the pugaron using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Pugaron:
- {Take 200 g of icing sugar.
- {Take 120 g of Almond powder.
- {Get 100 g of Egg white.
- {Get 3 tbs of caster sugar.
- {Take 1/4 tsp of cream of tartar.
- {Get 1 tsp of cocoa powder.
Instructions to make The Pugaron:
- Mix almond powder and icing sugar and sift them to fine powder. Set aside..
- Beat egg white and cream of tartar. Slowly adding caster sugar. Beat until stiff peak has formed..
- Add mixture of almond powder in 3 portions. Fold the mixture gently until lava-like batter is formed..
- Transfer to piping bag. Make to the pug-shaped. Decorate with small amount of cocoa mixed batter..
- Let the macaron dry at room temperature until dry to touch..
- Bake at 140C for 15 minutes.
So that is going to wrap this up for this special food the pugaron recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!