Mini Cheesecake with Blueberry Sauce.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mini cheesecake with blueberry sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Cheesecake with Blueberry Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Mini Cheesecake with Blueberry Sauce is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- {Get 1/3 Cup of Gram Cracker Crumbs.
- {Get 1 Tbsp of Melted Butter.
- {Prepare 1 Pkg (8 oz) of Cream Cheese, Soften).
- {Make ready 1/4 Cup of White Sugar.
- {Prepare 1 of Egg.
- {Take 1/2 tsp of Vanilla Extract.
Instructions to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper.
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
- Bake for 5 min, remove, keep oven on.
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
- Spoon in mixture evenly, also to the rim. Bake for 25 min.
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.
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