Steps to Make Ultimate French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

French Toast Spiced Rum Pound Cake Breakfast

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, french toast spiced rum pound cake breakfast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Toast Spiced Rum Pound Cake Breakfast is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. French Toast Spiced Rum Pound Cake Breakfast is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

  1. {Prepare of store brought pound cake.
  2. {Get of eggs.
  3. {Prepare of salt.
  4. {Get of heavy cream.
  5. {Prepare of spiced rum.
  6. {Make ready of vanilla extract.
  7. {Make ready of cinnamon powder.
  8. {Take of Butter cooking spray.
  9. {Get of Pancake syrup.
  10. {Get of Whipped topping.

Steps to make French Toast Spiced Rum Pound Cake Breakfast:

  1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
  2. Take your pound cake and cut into 1 inch slices, set to the side.......
  3. Heat a skillet and spray with butter cooking spray.......
  4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
  5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
  6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
  7. Serve topped with syrup,whipped cream and enjoy 😉!!!!.

So that's going to wrap it up with this special food french toast spiced rum pound cake breakfast recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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