Seafood fettucinis in white sauce.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, seafood fettucinis in white sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood fettucinis in white sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood fettucinis in white sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fettucinis in white sauce:
- {Take 340 g of seafood mix (I've used baby scallops & shrimps), thawed.
- {Take 1 of dry shallot, minced.
- {Prepare 1 pack (8 oz) of white mushrooms, diced.
- {Prepare 2 tablespoons of extra-virgin olive oil.
- {Take 1 teaspoon of fenel seeds.
- {Make ready 1 teaspoon of dry parsley.
- {Make ready 1 teaspoon of dry thyme.
- {Make ready to taste of Fresh ground pepper.
- {Take Half of lemon, juiced.
- {Prepare 1 of enveloppe (47g) bechamel sauce mix.
- {Take 2 cups of milk.
- {Take Half of box (375g) uncooked spinach fettucinis.
Steps to make Seafood fettucinis in white sauce:
- In a large skillet, heat up the olive oil at med/high heat..
- Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly..
- Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes)..
- Add in the lemon juice, stirr and put skillet aside, covered..
- Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions..
- When sauce is ready, transfer into skillet with cooked seafood, cover and put aside..
- Meanwhile, cook fettucinis in boiling water as per instructions on box..
- When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving..
- Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad..
- Enjoy!.
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