Steps to Make Homemade Easy Spinach Quiche

Easy Spinach Quiche.

Easy Spinach Quiche

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy spinach quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Spinach Quiche is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Spinach Quiche is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy spinach quiche using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach Quiche:

  1. {Prepare of pie crust, 9 inches.
  2. {Make ready of frozen spinach, chopped.
  3. {Make ready of eggs.
  4. {Make ready of whipping cream.
  5. {Make ready of gruyere cheese, grated.
  6. {Take of nutmeg.
  7. {Get of salt to taste.
  8. {Make ready of pepper to taste.

Instructions to make Easy Spinach Quiche:

  1. Preheat the oven to 180C.
  2. Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust..
  3. Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside..
  4. In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well..
  5. Season with nutmeg, black pepper and salt..
  6. Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes..
  7. Remove from the oven, let cool for 10 minutes and serve.

So that's going to wrap this up with this exceptional food easy spinach quiche recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: