Recipe of Any-night-of-the-week Vegan potatoes green onion pancakes

Vegan potatoes green onion pancakes.

Vegan potatoes green onion pancakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan potatoes green onion pancakes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan potatoes green onion pancakes is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Vegan potatoes green onion pancakes is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan potatoes green onion pancakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan potatoes green onion pancakes:

  1. {Get of Ground Flax seed.
  2. {Take of Potato (Latke) powder (one bag from a latke box).
  3. {Make ready of Green onions.
  4. {Prepare of Water.
  5. {Prepare of Vegan mayonnaise.
  6. {Take of Ketchup.

Instructions to make Vegan potatoes green onion pancakes:

  1. Mix 1 tbsp of flax seed and 1 cup of water and set aside. In a medium bowl add a bag of potato powder and green onions. Mix all wet and dry ingredients together until there are no lumps..
  2. Set aside the potato mix for at least 5 to 10 minutes. Heat a skillet with a thin layer of oil. Drop spoonfuls of the mix and press down to shape them. Cook each side until golden brown..
  3. For the sauce. 1 tbsp of ketchup and 2 tbsp of vegan mayo. Mix well and drizzle over the pancakes..

So that's going to wrap this up for this exceptional food vegan potatoes green onion pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: