Recipe of Award-winning Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

  1. {Get of Marinade.
  2. {Make ready 4 tbsp of sweet chilli sauce.
  3. {Get 4 tbsp of finely chopped fresh coriander / cilantro.
  4. {Get 2 tbsp of Worcestershire sauce, see my free-from recipe link below.
  5. {Prepare of Couscous.
  6. {Get 180 grams of couscous (I use gluten-free corn couscous).
  7. {Take 500 ml of hot vegetable stock.
  8. {Take of Stir-Fry.
  9. {Prepare 500 grams of chicken, cubed.
  10. {Make ready 4 of spring onions / scallions, sliced.
  11. {Get 250 grams of mushrooms, sliced.
  12. {Get 320 grams of frozen peas.
  13. {Get 100 grams of spinach.

Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook.
  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock.
  3. Cover with clingfilm and let sit while you get on with the stir-fry.
  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes.
  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through.
  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down.
  7. Fluff up the couscous with a fork then serve the stir-fry over it.

So that is going to wrap this up for this special food vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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