Ground beef casserole.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ground beef casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Ground beef casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Ground beef casserole is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef casserole:
- {Make ready 1 lb of box medium pasta shells.
- {Prepare 1 lb of ground beef.
- {Prepare 1/2 of an onion, chopped.
- {Make ready of Kale or broccoli to taste, cooked and chopped.
- {Take 2 (10 oz) of cans tomato soup.
- {Get 2 c of shredded jack/cheddar cheese.
- {Take 1 c of shredded mozzarella.
- {Prepare 1/2 c of water.
- {Make ready of Garlic, salt & pepper to taste.
Steps to make Ground beef casserole:
- Cook and drain pasta according the package instructions..
- Preheat your oven to 375 degrees and grease a 9x13 baking dish.
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned..
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat..
- Pour the mixture into your greased dish and top with the remaining cheese..
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes..
- All done! Enjoy.
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