Gluten free/Vegan Sweet Potato Pancakes.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- {Take 1/3 cup of almond milk.
- {Make ready 2 tsp of lemon juice.
- {Take 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
- {Get 1/4 cup of water.
- {Get 1/2 tsp of olive or coconut oil.
- {Take 1 tbsp of agave nectar (maple syrup if not vegan).
- {Take 1/2 cup of sweet potatoes- mashed or pureed.
- {Make ready 1 tsp of baking powder.
- {Get 1/2 tsp of nutritional yeast or baking soda.
- {Get 1/2 tsp of cinnamon.
- {Get 1 cup of gluten free flour.
- {Get 1/2 cup of gluten free oats.
- {Take of Brands used.
- {Prepare 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
- {Take 1 of "Bob's red mill old fashioned rolled oats".
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
- Top with desired dressing! syrup, pecans, etc..
So that's going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!