Braised Pork Belly & Sausage.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, braised pork belly & sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Pork Belly & Sausage is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Braised Pork Belly & Sausage is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork Belly & Sausage:
- {Take of Pork Belly.
- {Get of Pork Sausages.
- {Make ready of Boiled Eggs.
- {Take of Small Onions.
- {Get of Garlic.
- {Prepare of Fish Sauce.
- {Make ready of Soy Sauce.
- {Take of Unsweetened Coconut Milk.
- {Prepare of Star Anise.
- {Get of Hot Chili.
- {Make ready of Unpacked Brown Sugar.
- {Get of Molasses.
- {Get of Salt.
- {Make ready of Black Pepper.
- {Make ready of Bullion.
- {Take of Oil.
Instructions to make Braised Pork Belly & Sausage:
- Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautΓ©ing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise..
- Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally..
- By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly..
- Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir..
- Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender..
- Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally..
- Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered..
- About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here..
- I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it..
So that is going to wrap this up with this exceptional food braised pork belly & sausage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!