5 Star Beef Short Ribs.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, 5 star beef short ribs. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
5 Star Beef Short Ribs is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 5 Star Beef Short Ribs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook 5 star beef short ribs using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5 Star Beef Short Ribs:
- {Take of Mix in small bowl (this is the dry rub).
- {Get of Paprika.
- {Get of Onion Powder.
- {Get of Garlic Powder.
- {Get of red pepper flakes (or more if you like it HOT!).
- {Prepare of Salt and 1/2 Tsp fresh ground pepper.
- {Make ready of ground ginger (dry or fresh).
- {Take of Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil).
- {Make ready of IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:.
- {Take of soy sauce (low sodium).
- {Prepare of Hoisin sauce.
- {Prepare of Chili Garlic sauce.
- {Get of Honey.
- {Get of brown sugar.
- {Get of Balsamic Glaze.
- {Take of Olive Oil.
- {Make ready of Beef or Chicken stock.
- {Take of melted butter.
- {Prepare of NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:.
- {Make ready of Cut 1/2 large onion into 1 inch slices.
- {Take of Cut 4 cloves garlic in half.
- {Take of Olive Oil.
- {Take of Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below.
Steps to make 5 Star Beef Short Ribs:
- Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours..
- Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done..
- After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours..
- FINISHED RIBS BELOW..
- I served these with buttered egg noodles and steamed broccoli. ENJOY!.
So that's going to wrap it up with this special food 5 star beef short ribs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!