Steps to Prepare Favorite Steak lo mein

Steak lo mein.

Steak lo mein

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak lo mein. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak lo mein is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Steak lo mein is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak lo mein using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak lo mein:

  1. {Get 1-2 lbs of fresh cooked or leftover steak, chopped, I had a ribeye and a filet.
  2. {Prepare 1/4 cup of soy sauce.
  3. {Take 1/4 cup of vinegar, i used rice wine vinegar this time.
  4. {Take 1 tbsp of sesame oil.
  5. {Get 4 tbsp of brown sugar.
  6. {Make ready To taste of onion and garlic powders and pepper.
  7. {Get 6-8 of green onions chopped.
  8. {Prepare 1 lb of lo mein noodles OR spaghetti noodles.

Steps to make Steak lo mein:

  1. Boil your noodles in salted water. Drain.
  2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough..
  3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside..
  4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours..

So that is going to wrap it up for this special food steak lo mein recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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