Chocolate risotto with mango salsa & mango puree.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chocolate risotto with mango salsa & mango puree. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate risotto with mango salsa & mango puree is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chocolate risotto with mango salsa & mango puree is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate risotto with mango salsa & mango puree:
- {Get of For the risotto.
- {Take of basmati or arborio rice.
- {Make ready of water to soak the rice.
- {Get of full cream milk.
- {Take of good quality dark chocolate.
- {Make ready of Cocoa powder.
- {Make ready of sugar.
- {Prepare of salt.
- {Get of For the mango salsa.
- {Make ready of finely chopped kesar mango.
- {Take of finely chopped mint leaves.
- {Make ready of small pinch red chilli powder.
- {Prepare of small pinch chaat masala powder.
- {Take of finely chopped parsley.
- {Prepare of lemon juice.
- {Get of For mango puree.
- {Prepare of kesar mango diced.
- {Prepare of mint leaves.
- {Make ready of lemon juice.
Steps to make Chocolate risotto with mango salsa & mango puree:
- For the risotto, soak basmati or arborio rice in water for 30 minutes..
- Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame..
- Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well..
- Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes..
- For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate..
- For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto..
- Enjoy the fusion dessert.
So that's going to wrap this up for this special food chocolate risotto with mango salsa & mango puree recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!