Peach Jelly with Cream Cheese.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, peach jelly with cream cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Peach Jelly with Cream Cheese is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Peach Jelly with Cream Cheese is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peach Jelly with Cream Cheese:
- {Prepare of large can of peaches, separate the syrup and the peaches.
- {Make ready of Syrup from the peach can + water until it reaches 500 ml.
- {Make ready of (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker).
- {Prepare of milk.
- {Take of water.
- {Get of cream cheese.
- {Make ready of + 1/4 cup sugar.
- {Make ready of Juice from 1/4 lemon.
- {Prepare of food coloring -- optional (I used green).
Instructions to make Peach Jelly with Cream Cheese:
- Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish..
- Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture..
- Use low heat and stir constantly. Add food coloring if you wish..
- When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles..
- Wait a while until the jelly is almost set..
- Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk..
- Stir a couple of minutes before pouring little by little on top of the peach jelly..
- When the jelly has set, put them in the fridge for an hour or so. Cut before serving..
So that's going to wrap it up for this special food peach jelly with cream cheese recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!