Crispy Fried Yakisoba Noodles with Ankake Sauce.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy fried yakisoba noodles with ankake sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Fried Yakisoba Noodles with Ankake Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- {Make ready 3 of packs Yakisoba noodles.
- {Get 1 of Sesame oil.
- {Make ready of You can use any ingredients you have in your fridge! Examples below:.
- {Prepare 100 grams of Pork sliced and chopped.
- {Prepare 5 of cm long Carrot.
- {Make ready 1/2 of to 1 Onion.
- {Take 100 of to 150 grams Cabbage or Chinese cabbage.
- {Get 1/3 bunch of Chinese garlic chives.
- {Make ready 1 of Green pepper.
- {Get 1/2 of to 1 packet Bean sprouts.
- {Prepare 1 of of your choice Mixed mushrooms.
- {Prepare 2 of Chikuwa (or kamaboko).
- {Get 100 grams of Seafood mix (frozen).
- {Take 500 ml of ★Water.
- {Make ready 1 tbsp of ★Chinese chicken stock powder.
- {Make ready 1 tbsp of ★Oyster sauce.
- {Take 1 tbsp of ★Soy sauce.
- {Take 1 tbsp of ★Sake.
- {Make ready 1/2 of to less than 1 teaspoon ★Salt.
- {Take 1 tsp of ★Sugar.
- {Prepare 1 of ★Pepper.
- {Prepare 3 tbsp of ★Katakuriko.
Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..
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