[Vegan] French Toast.
![[Vegan] French Toast](https://img-global.cpcdn.com/recipes/073ef467fcdae5e8/680x482cq70/vegan-french-toast-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, [vegan] french toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
[Vegan] French Toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. [Vegan] French Toast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make [Vegan] French Toast:
- {Make ready 2 tablespoon of Chickpea flour.
- {Take 1 tablespoon of ground cinnamon.
- {Prepare 1/2 tablespoon of mixed spice (or pumpkin pie spice mix).
- {Get 1/2 cup of rice milk (or dairy-free milk of choice).
- {Get 1 tablespoon of vanilla extract.
- {Make ready 1 pinch of salt.
- {Make ready 1 tablespoon of vegan butter or mild-flavoured oil.
- {Prepare 4 of thick slices of soft bread (white or wholegrain / gluten-free, if neeed).
Instructions to make [Vegan] French Toast:
- Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container..
- Gently heat the butter or oil in a skillet..
- Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown..
- Repeat with the other slices..
- Serve with fruit, maple syrup, berries, yoghurt... and enjoy :-).
So that's going to wrap it up with this exceptional food [vegan] french toast recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!