Creamy Good Pound Cake.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, creamy good pound cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Creamy Good Pound Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Creamy Good Pound Cake is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy good pound cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Good Pound Cake:
- {Get of ;).
- {Get of sugar.
- {Make ready of butter.
- {Make ready of ap flour.
- {Prepare of baking powder.
- {Take of salt.
- {Prepare of eggs.
- {Prepare of pure vanilla extract.
- {Get of milk.
- {Make ready of plain yogurt(1 tub).
Steps to make Creamy Good Pound Cake:
- Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper..
- Sift together the flour, baking powder and salt. Set aside..
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla..
- Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours..
So that is going to wrap it up for this special food creamy good pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!