Stove Top Beef Stew.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, stove top beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stove Top Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Stove Top Beef Stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stove top beef stew using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stove Top Beef Stew:
- {Make ready 2 lb of Lean Beef Stew Meat.
- {Prepare 4 large of Red Skin Potatoes.
- {Take 2 cup of crinkle cut carrots.
- {Prepare 32 oz of Beef Stock.
- {Prepare 2 cup of Jasmine Rice.
- {Take 2 cup of Flour.
- {Prepare 2 tbsp of Lemon Pepper.
- {Get 1 tbsp of Seasoning Salt.
- {Take 1 tbsp of Black Pepper.
Instructions to make Stove Top Beef Stew:
- Wash and pat dry Stew Meat.
- Season Stew Meat With Your Seasonings.
- Shake Stew Meat In Flour.
- Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet.
- Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet..
- Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally..
- Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer..
- Cook rice according to directions on bag..
- Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender..
- You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel..
- Pour stew over rice and serve while hot..
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