Christmas roll.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, christmas roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Christmas roll is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Christmas roll is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have christmas roll using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Christmas roll:
- {Prepare of Ready made short crust pastry.
- {Prepare of Streaky bacon.
- {Take Pack of sausage meat.
- {Make ready of Sage and onion stuffing.
- {Take of Turkey meat.
- {Take of Cranberry sauce, optional.
- {Make ready of Gravy, optional.
- {Prepare of Milk or egg to brush.
Steps to make Christmas roll:
- Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll..
- Cook off your turkey..
- Roll out your pastry, lay the strips of bacon along it to cover pastry..
- Put the turkey along the middle of the bacon..
- Make the stuffing by adding water to packet mix and stirring until all covered and not dry..
- Add the stuffing onto the middle but not too much, only do a chunky layer..
- Roll your sausage meat into a large sausage shape. Add it to the middle..
- Roll the pastry up like a sausage roll. Score the top and brush with milk or egg..
- Put it in the oven until golden brown..
So that is going to wrap this up with this special food christmas roll recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!