Crispy Fried Yakisoba Noodles with Ankake Sauce.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- {Get of packs Yakisoba noodles.
- {Prepare of Sesame oil.
- {Get of You can use any ingredients you have in your fridge! Examples below:.
- {Make ready of Pork sliced and chopped.
- {Get of cm long Carrot.
- {Get of to 1 Onion.
- {Prepare of to 150 grams Cabbage or Chinese cabbage.
- {Prepare of Chinese garlic chives.
- {Make ready of Green pepper.
- {Take of to 1 packet Bean sprouts.
- {Make ready of of your choice Mixed mushrooms.
- {Take of Chikuwa (or kamaboko).
- {Take of Seafood mix (frozen).
- {Take of ★Water.
- {Make ready of ★Chinese chicken stock powder.
- {Get of ★Oyster sauce.
- {Prepare of ★Soy sauce.
- {Make ready of ★Sake.
- {Make ready of to less than 1 teaspoon ★Salt.
- {Prepare of ★Sugar.
- {Get of ★Pepper.
- {Take of ★Katakuriko.
Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..
So that's going to wrap it up for this special food crispy fried yakisoba noodles with ankake sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!