Smokey Vegetarian Chilli.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, smokey vegetarian chilli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smokey Vegetarian Chilli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smokey Vegetarian Chilli is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey vegetarian chilli using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey Vegetarian Chilli:
- {Prepare 3 of sweet potatoes, diced (skin on).
- {Make ready 1 tsp of hot chilli powder.
- {Take 1 tbsp of olive oil.
- {Take of --.
- {Take of Chilli.
- {Get 1 tbsp of olive oil.
- {Take 1 of onion, diced.
- {Make ready 3 of large garlic cloves.
- {Take 2 tsp of cumin.
- {Make ready 2 tsp of oregano.
- {Get 1/2 tsp of chilli powder.
- {Prepare 1 1/2 tsp of smoked paprika.
- {Get 1 of red pepper, diced.
- {Take 1 of green pepper, diced.
- {Prepare 1 of large green chilli, sliced.
- {Take 800 g of tinned tomatoes.
- {Make ready 400 g of tinned green lentils.
- {Get 400 g of tinned black eyed beans.
- {Prepare of Coriander to garnish.
Steps to make Smokey Vegetarian Chilli:
- Preheat the oven to 190°C..
- In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally..
- While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly..
- Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes..
- Serve the chilli topped with the roasted sweet potatoes and fresh coriander..
So that's going to wrap it up for this special food smokey vegetarian chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!