Recipe of Quick Veal Piccata

Veal Piccata.

Veal Piccata

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, veal piccata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veal Piccata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Veal Piccata is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veal Piccata:

  1. {Prepare of veal cutlets pounded thin with a jacquard.
  2. {Prepare of chicken broth combined with 1 box chicken Demi-glacé.
  3. {Get of dry white wine.
  4. {Get of fresh lemon juice.
  5. {Prepare of capers drained and rinsed.
  6. {Prepare of cold butter.
  7. {Get of Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano).
  8. {Prepare of Seasoned flour for dredging.
  9. {Make ready of Salt and pepper and a pinch of red pepper flakes to taste.
  10. {Prepare of Oil and butter for sautéing.
  11. {Make ready of shallot or one slice of sweet onion chopped fine.
  12. {Get of Too garlic cloves finely minced.

Steps to make Veal Piccata:

  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate..
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half..
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve..
  4. .

So that is going to wrap it up with this exceptional food veal piccata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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