Robin's No White Sugar/Flour Banana Nut Cookies.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, robin's no white sugar/flour banana nut cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Robin's No White Sugar/Flour Banana Nut Cookies is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Robin's No White Sugar/Flour Banana Nut Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have robin's no white sugar/flour banana nut cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Robin's No White Sugar/Flour Banana Nut Cookies:
- {Make ready 2 cup of Oats.
- {Make ready 5 of medium Bananas.
- {Make ready 1/2 cup of Chopped Walnuts or Pecan.
- {Get 1/2 cup of Raisins or Cranberries if preferred.
- {Make ready 1 tsp of Ground Nutmeg.
- {Take 1 1/2 tsp of Ground Cinnamon.
Instructions to make Robin's No White Sugar/Flour Banana Nut Cookies:
- Using a fork, smash all bananas in a until smooth..
- In a large bowl, combine all dry ingredients and mix together..
- Add the smashed bananas to the dry ingredients and mix until fully incorporated..
- Scoop about a tablespoon of the mixture into your hand and form into cookie shape or drop the mixture onto a lightly greased cookie sheet..
- Bake at 350°F for 15 minutes. Allow to cool for 5 minutes..
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