Pineapple upside down bundt cake.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pineapple upside down bundt cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple upside down bundt cake is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pineapple upside down bundt cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down bundt cake:
- {Take of butter (1 stick), melted.
- {Make ready of packed brown sugar.
- {Prepare of can pineapple slices in 100% juice (reserve the juice).
- {Prepare of maraschino cherries.
- {Get of yellow or pineapple cake mix.
- {Prepare of 4-serving box instant vanilla pudding.
- {Prepare of eggs.
- {Prepare of Vegetable oil.
- {Make ready of Milk.
Steps to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F..
- Spray bundt pan generously with non stick spray.
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar..
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan.
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box..
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean..
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature..
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