Crock pot pork shoulder butt roast.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crock pot pork shoulder butt roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot pork shoulder butt roast is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Crock pot pork shoulder butt roast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pork shoulder butt roast:
- {Get of Boneless half butt roast.
- {Take of cayenne.
- {Make ready of 1/4 of teaspoon of ground cumin.
- {Make ready of 1 Tbsp Lawry's seasoned salt.
- {Take of 2 tablespoons paprika.
- {Take of 1/2 teaspoon black pepper.
- {Prepare of 1/2 tablespoon garlic salt.
- {Prepare of 1/2 tablespoon onion powder.
- {Make ready of Wet ingredients.
- {Take of 2 tablespoons mustard.
- {Get of 5 tablespoons apple cider vinegar.
- {Take of 3 tablespoons liquid smoke.
- {Make ready of 3 tablespoons Worcestershire.
Instructions to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up.
- Mix all dry ingredients together put in bag.
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