Simple Way to Prepare Any-night-of-the-week Fruits Jelly Pudding

Fruits Jelly Pudding.

Fruits Jelly Pudding

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fruits jelly pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fruits Jelly Pudding is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Fruits Jelly Pudding is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fruits jelly pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruits Jelly Pudding:

  1. {Take 1 cup of saffron sweet rice(I used left over).
  2. {Take 2 cups of Full Cream milk.
  3. {Get 1 cup of chopped fruits(Strawberry, Pineapple and Peach).
  4. {Prepare 1 of Strawberry Jelly.
  5. {Make ready 1 cup of Whipped Cream to Garnish.
  6. {Take of Pistachio slices.
  7. {Get of Sprinkles and cherry for garnish.

Steps to make Fruits Jelly Pudding:

  1. Milk boil karein usme left over rice dalkar thick hone tak ache se pakaye..
  2. Jelly banaye(according to box instructions).
  3. Whipped cream tayar karein(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya).
  4. ~Assembling~.
  5. Sabse pehle serving glass mien rice pudding dale..
  6. Next usme chopped fruits dale. Phir ek Jelly ki layer set karein 4. Again Fruits dale..
  7. End mien whipped cream ki ek layer dale..
  8. Phir sprinkles, pistachios and cherry se Garnish karein Yummy Rice Jell Fruity pudding ready..

So that's going to wrap it up with this exceptional food fruits jelly pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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