Dhokla Pizza Recipe.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dhokla pizza recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Dhokla Pizza Recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Dhokla Pizza Recipe is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Dhokla Pizza Recipe:
- {Prepare of rice.
- {Prepare of chana dal- Bengal gram dal.
- {Make ready of white urad dal- Whole.
- {Prepare of chopped green chillies.
- {Get of chopped ginger.
- {Get of curd- Yogurt.
- {Take of Salt.
- {Prepare of grated carrot.
- {Prepare of mint leaves- Pudina.
- {Get of onions thinly sliced.
- {Get of bell peppers thinly sliced.
- {Get of tomato basil pasta sauce.
- {Take of sweet corn.
- {Prepare of black olives sliced.
Steps to make Dhokla Pizza Recipe:
- We need first to cook the Khaman dhokla..
- Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours..
- After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste..
- Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight..
- The curd will help in the fermentation process..
- Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine..
- Place the dhokla steamer with little water to preheat..
- Grease the dhokla plates and put the batter in them..
- Place the plates in the steamer and let it cook on high flame for 10 minutes..
- Prepare for the pizza toppings while the dhokla gets cooked..
- Take a pan and put some oil..
- Add onions and capsicum and sauté on medium flame until they get caramelized..
- Preheat the oven to 220 degrees for 10 minutes..
- To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready..
- Allow the dhokla to cool for 5-10 minutes..
- Remove it from the steamer and place it on a baking tray..
- Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well..
- Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts..
- Remove the dhokla pizza from the oven and cut it into slices..
- Serve it hot with oregano and chilli flakes..
So that is going to wrap it up for this special food dhokla pizza recipe recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!