Cacio e Pepe & Sausage.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cacio e pepe & sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cacio e Pepe & Sausage is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cacio e Pepe & Sausage is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cacio e pepe & sausage using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cacio e Pepe & Sausage:
- {Make ready of Pasta (Homemade or 1 Box).
- {Take 6 of Hot Italian Sausages.
- {Make ready 1 of Onion.
- {Get Handful of Cherry Tomatoes.
- {Prepare 1 of Long Hot Pepper.
- {Make ready 1/3 Cup of Olive Oil.
- {Make ready 3/4 of Pecorino Romano Cheese (Or Parmesan).
- {Take 1/4 Cup of Cheddar.
- {Get Splash of Canola Oil.
- {Prepare of Salt.
- {Prepare of Freshly Cracked Black Pepper.
- {Prepare of Onion Powder.
- {Prepare of Garlic Salt.
- {Make ready of Seasoned Salt.
- {Make ready of Green Onions.
- {Take of Red Cooking Wine.
Instructions to make Cacio e Pepe & Sausage:
- Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper..
- When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red wine, cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover..
- You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle..
- After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home..
- Serving suggestion..
So that is going to wrap it up with this exceptional food cacio e pepe & sausage recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!