Chocolate Ganache Tart.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chocolate ganache tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Ganache Tart is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chocolate Ganache Tart is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate ganache tart using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ganache Tart:
- {Make ready of Tart Shell Pastry.
- {Prepare 115 g of / ½Cup Butter.
- {Take 50 g of / ¼Cup Granulated Sugar.
- {Make ready 1 of Egg Yolk.
- {Prepare 185 g of / 1¼Cups Flour.
- {Make ready 30 g of / ¼Cup Cocoa Powder.
- {Make ready 2 g of / ¼Tsp Salt.
- {Take 15 ml of / 1Tbsp Water.
- {Prepare of Ganache.
- {Make ready 300 g of / 1¼ Cups Whipping Cream.
- {Prepare 300 g of / 10oz Dark Chocolate (70% Cocoa).
- {Get 30 g of / ⅛ Cup Butter.
- {Prepare of Strawberries & Pistachio:.
- {Take 250 g of Strawberries (to taste).
- {Make ready 10 g of Chopped Pistachio (to taste).
Instructions to make Chocolate Ganache Tart:
- Check out the recipe on the YouTube Channel π → Cooking Drops.
- Tart shell Mix the butter, flour, cocoa powder, sugar and salt together.
- Add the egg yolk and the water and mix until you form a homogeneous dough. Let it cool overnight (at least 8h)).
- Open and place it in the tart pan. 5mm is a good thickness. Don't be afraid to knead before opening it. After many hours in the refrigerator, the dough is too fragile..
- Let it cool again in the fridge and bake it at 175°C for 20min.
- Ganache Chop 300g dark chocolate as fine as you can.
- Heat up 300g of whipping cream and take it out of the heat when it just started to boil.
- Drop the hot whipping cream on the chopped chocolate and let it seat for 2min before mixing it..
- Add the butter, mix more and fill the tart shell..
- Arr the strawberries and the chopped pistachios to taste, let it cool for 15 min and enjoy it π.
So that's going to wrap it up with this special food chocolate ganache tart recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!