roasted eel in rice.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted eel in rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
roasted eel in rice is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. roasted eel in rice is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted eel in rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make roasted eel in rice:
- {Prepare 3 cup of jasmine rice uncooked.
- {Get 6 cup of chicken stock/broth.
- {Get 1 can of chickpeas/garbanzo beans.
- {Prepare 2 bunch of green onion chopped thinly.
- {Get 4 can of blackpepper roasted eel.
- {Make ready 1/4 cup of black pepper sauce you can get a bottle at a Asian grocery store.
Instructions to make roasted eel in rice:
- cook rice in broth till liquid is almost cooked in while your waiting mix the chickpeas and roasted eel together when the liquid is bubbling though the rice add eel mixture stir in quickly cover remove from heat cover for 20 minutes don't uncover before this let's it steep throughout.
- after 20 minutes add green onions.
So that's going to wrap this up for this exceptional food roasted eel in rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!