Apple Strusel Coffee Cake Muffins.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, apple strusel coffee cake muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Strusel Coffee Cake Muffins is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Apple Strusel Coffee Cake Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Strusel Coffee Cake Muffins:
- {Make ready of MUFFINS.
- {Make ready 1 of large red or green eating apple I used Cortland, peeled and cored and cut into small cubes.
- {Make ready 2 1/2 cup of all-purpose flour.
- {Get 1/2 tsp of baking soda.
- {Prepare 1 1/2 tsp of baking powder.
- {Make ready 1 1/4 cup of granulated sugar.
- {Get 1/4 tsp of salt.
- {Prepare 1/2 tsp of ground cinnamon.
- {Prepare 1/4 tsp of ground ginger.
- {Make ready 1/4 tsp of ground nutmeg.
- {Prepare 6 tbsp of unsalted butter, at room temperature.
- {Get 2 of large eggs.
- {Take 1 1/2 tsp of Vanilla extract.
- {Take 1 1/3 cup of sour cream.
- {Get of STRUEUSEL TOPPING.
- {Get 3/4 cup of Light brown sugar, packed.
- {Get 1 cup of all-purpose flour.
- {Make ready 2 tsp of ground cinnamon.
- {Make ready 8 tbsp of cold salted butter, cubed.
- {Make ready 1/4 cup of toffee bits, such as health bits.
- {Make ready 2/3 cup of roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out.
- {Prepare of ICING/GLAZE.
- {Get 1 of recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10.
Steps to make Apple Strusel Coffee Cake Muffins:
- Preheat oven n to 350. Line 24 muffin tins with paper liners.
- Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside.
- In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla.
- With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick.
- Spoon evenly into muffin tins.
- MAKE STRUSEL TOPPING.
- Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well.
- Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing.
- Glaze muffins with Icing/Glaze attached below https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze.
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