5 Star Beef Short Ribs.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 5 star beef short ribs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
5 Star Beef Short Ribs is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. 5 Star Beef Short Ribs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 5 star beef short ribs using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5 Star Beef Short Ribs:
- {Take of Mix in small bowl (this is the dry rub).
- {Prepare 1 Tsp of Paprika.
- {Get 1 Tsp of Onion Powder.
- {Make ready 1 Tsp of Garlic Powder.
- {Get 1/2 Tsp of red pepper flakes (or more if you like it HOT!).
- {Take 1/2 Tsp of Salt and 1/2 Tsp fresh ground pepper.
- {Get 1/4 Tsp of ground ginger (dry or fresh).
- {Make ready 1/2 Tsp of Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil).
- {Prepare of IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:.
- {Take 1/4 cup of soy sauce (low sodium).
- {Make ready 1 Tbsp of Hoisin sauce.
- {Take 1 Tbsp of Chili Garlic sauce.
- {Make ready 1 Tbsp of Honey.
- {Make ready 4 Tsp of brown sugar.
- {Take 2 Tbsp of Balsamic Glaze.
- {Take 1 Tbsp of Olive Oil.
- {Take 1/4 cup of Beef or Chicken stock.
- {Get 3 Tbsp of melted butter.
- {Get of NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:.
- {Prepare of Cut 1/2 large onion into 1 inch slices.
- {Prepare of Cut 4 cloves garlic in half.
- {Make ready 1/4 cup of Olive Oil.
- {Make ready of Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below.
Steps to make 5 Star Beef Short Ribs:
- Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours..
- Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done..
- After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours..
- FINISHED RIBS BELOW..
- I served these with buttered egg noodles and steamed broccoli. ENJOY!.
So that is going to wrap it up for this special food 5 star beef short ribs recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!