BBQ spring rolls.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bbq spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
BBQ spring rolls is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. BBQ spring rolls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bbq spring rolls using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make BBQ spring rolls:
- {Take of ground pork.
- {Get of tiger shrimp.
- {Get of shallots.
- {Get of dried fungus.
- {Prepare of fine vermicelli noodles.
- {Take of large carrot.
- {Prepare of egg (use whites only).
- {Take of spring roll wrapping paper.
Steps to make BBQ spring rolls:
- In separate bowls, soak vermicelli and dried fungus in boiling water.
- Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside..
- In large bowl add pork. Finely chop shallots and add to bowl..
- Take fungus out of water, finely chop and add to pork mixture..
- Take vermicelli out of water and cut in threes and add to pork mixture.
- Grate carrot and add to pork mixture.
- Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands..
- Add shrimp to pork mixture and mix well.
- Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls..
- Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning..
- Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce..
So that is going to wrap this up with this special food bbq spring rolls recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!