Pork Chops and Rice.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pork chops and rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Chops and Rice is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pork Chops and Rice is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pork chops and rice using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Chops and Rice:
- {Make ready of pork chops.
- {Make ready of box of Uncle Bens Rice.
- {Take of cans Campbell's Beef Consomme + 1/2 can of water.
- {Prepare of Bay Leaves.
Instructions to make Pork Chops and Rice:
- Pour box of rice in pan or casserole dish..
- Layer the Pork Chops on Rice..
- Place Bay Leaves on rice..
- Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice.
- Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing..
- My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc....
- Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update..
So that's going to wrap this up for this exceptional food pork chops and rice recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!