Marinade mushrooms.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, marinade mushrooms. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Marinade mushrooms is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Marinade mushrooms is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinade mushrooms using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinade mushrooms:
- {Make ready of Mushrooms 2 boxes.
- {Make ready of Garlic cloves.
- {Make ready of Lemon juice.
- {Get of Marinade.
- {Get of Water.
- {Prepare of Sugar.
- {Prepare of salt.
- {Prepare of Bay Leaves.
- {Take of Peppercorns whole.
- {Make ready of vinegar.
Steps to make Marinade mushrooms:
- PREPARING MUSHROOMS Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms..
- Add lemon juice to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside..
- Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil..
- Once sugar and salt has dissolved, add vinegar to the ingredients, remove from heat and set aside..
- Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms..
- Pour marinade over the mushrooms. Cover, using lids, and store them in a refrigerator. They can be stored in a refrigerator up to a few weeks..
So that is going to wrap it up for this special food marinade mushrooms recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!