Chicken, Spinach & Salsa Medley.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, spinach & salsa medley. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken, Spinach & Salsa Medley is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chicken, Spinach & Salsa Medley is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- {Prepare of chicken breasts, boneless/skinless.
- {Make ready of garlic, minced.
- {Make ready of white onion, diced.
- {Take of red pepper, diced.
- {Get of handfuls baby spinach.
- {Make ready of salsa (pick your favourite!).
- {Prepare of chicken broth.
- {Make ready of sweet corn.
- {Take of peas.
- {Make ready of chilli powder.
- {Make ready of cayenne pepper.
- {Prepare of sea salt & black pepper.
- {Get of rice (I prefer basmati or jasmine).
Steps to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside..
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!.
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so..
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted..
- Serve over your favourite rice..
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :).
So that is going to wrap this up with this special food chicken, spinach & salsa medley recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!